Features Japanese dishes
  Japanese food is quite simple, as strange as it may sound. In the kitchen use a small range of products, and methods of cooking do not cause problems. But…

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Recipes for meat dishes with vegetables
Recipes for meat dishes In addition to purely meat dishes on this page are recipes of meat dishes combined with vegetables and even fruit. As mentioned on the previous page.…

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taste

How to prepare a quick salad?

In Russia this salad recipe to whip up a little simplified, and now it is popular under the name of “Raffaello”. You’ll need three processed cheese, two cloves of garlic, 2 boiled eggs, a package of crab sticks (6pcs). Sticks and eggs need to finely chop, cheese and garlic to RUB into a small grater. And that’s all! Mix half of the crab meat with cheese, garlic and egg, rolled them from the balls. The finished balls roll in remaining crab sticks and on the table. In the opinion of the readers of women’s forums on this salad is the best among all the recipes of salads in a hurry.

Salads in a hurry with meat and  If a salad in a hurry you need to cook for hungry men, you can use the recipe for the Italian Giovanni Letta.

In his opinion, any man will like in a salad, whip up a combination of meat, mushrooms, tomatoes and herbs. See salad recipe is really quick – cut into small cubes ham or carbonate, the same amount of mushrooms, onions, mix the obtained volume with the same amount of greens, add a few halved cherry tomatoes. Dress the salad with olive oil or balsamic vinegar and call the man at the table.

Vegetable salad in a hurry from cabbage and . Vegetable salads are also take its rightful place among the salads in a hurry.

To cook them quickly, and taste Continue reading

The most exotic dishes of the world

The most exotic dishes of the world

For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.

First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.

Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.

In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of the octopus block the breathing holes and dinner people die Continue reading

The most delicious cheeses of the world

The most delicious cheeses of the world, you have to try

We present to your attention 10 of the most delicious cheeses from around the world. I think at least one you will like but, although I advise all to try everything.

Parmesan

And first we have Parmesan. It is solid, brittle and sharp to the taste. It is cut into very thin slices, and eaten best with pears and walnuts. Also it is added to risotto, pasta, omelettes. 100 gr. Parmesan cheese on the average contains 392 Calories.

Bree

This is an ancient French cheese, called “Cheese of kings”. Its taste depends on the type and timing of aging varies from mushroom to the fruit. The best combination of brie and fruit. 100 gr. Bree, on average, contains about 330 Kcal.

Cambozola (Cambozola)

This is a German cow’s cheese. Manufacturers Cambazola have managed to combine features of Gorgonzola Italian and French soft cheeses. The taste is identical to Camembert, but the result mold inclusions it is most vivid and pointed. This cheese is best to apply fruit( as a variant. melon or pear). So ideally, to feel the delicate taste of cheese ” Cambozola “, it is necessary to allow fully discover its smell. For this you need to put cheese on a plate for 1 hour before serving. 100 gr. Cambazola on average is 427 Calories.

Mascarpone

Italian cream cheese, with a very rich taste similar to yogurt and cream. 100 gr. On average, mascarpone Continue reading