Papaya is very delicious and full of tropical fruit, which contains large amounts of protein and vitamins. Due to this, papaya is often used in the preparation of a variety of exotic salads.
Papaya grows in almost all tropical countries. Its birthplace is considered Central America. Foreigners often call the fruit “melon tree”, as it has a very thin and tall trunk, while withstanding a heavy load on the top. On the same tree ripen papaya to ten fruits, weight of one – two kilograms. Therefore, the tree is very unique in itself.
Inside the fresh fruit has a soft flesh with a thin skin. This skin can not eat, so it just cut off. Many who try papaya for the first time, declare that it is tasteless. But it is only at the first time used, if used, it immediately becomes clear – the delicious fruit to be found.
The taste is very unusual – soft and sweet, and may remind you of the pumpkin, carrots mixed in with the peach, but most often like a melon. Inside the fruit has many small seeds that are often used in medicine. The pulp contains papain enzyme, which is able to soften the meat and protein.
The composition of papaya include vitamins C and A. In recent times, it is marketed as a very effective tool for weight loss, Continue reading
Now I will tell you about very delicious and ridiculously simple salad recipe . Some people believe that salads are of two types. The first salads . festive, complex and lengthy to prepare, componentace, nutritious and terribly unhealthy, albeit delicious. Second salads . simple, fresh vegetables . diet is terribly useful, but not always tasty (shorter for vegans and those who are on a diet ). But, there is a third, and salads. Tasty, quick, cheap for the composition of salads. And I’ll prove to you that there are any! Offer the recipe!
So, for our recipe is simple and delicious salad we need the following components:
— Small head of cabbage.
— Two to three chicken eggs.
— One medium onion.
— Mayonnaise (no fat, high 67%, preferably 30%).
Take a deep plate or bowl. And three on a large grater cabbage there . The eye… About a quarter of a fork, if the size is about 15cm in diameter. Paramnum a little cabbage with your hands, to let some juice. Then our salad will be even juicier and tastier.
Peel and slice the onions fairly finely into cubes. First cut the onion in half on the Board. Then cut half into thin strip in the thickness about 3-4mm (again roughly, do not need to measure the caliper…). And also cut Continue reading
Nice to know that we live in a world of rapid advancements and technology. We are driven by the constant bustle, busy, work. The person needs a lot of strength to withstand all of this evolutionary development, and not enough time to think about yourself. Whatever it was, but as they say, war is war but never a lunch. We still constantly have to think about what tasty and quick to cook, this topic is for mankind will always be relevant.
What a delicious and quick to prepare
Well, about Breakfast, again, was bad enough, I can somehow whip up to make a tasty hot sandwich with butter, salami, ham, cheese, pate, sprats, etc.
What to cook for lunch. Of course, if you think well, there are lots of interesting sources where you can get answers to the question: what’s tasty and quick to prepare my family for lunch. On the Internet you can find a lot of recipes and especially without straining, to prepare a quick and nutritious lunch or dinner. Delicious and quick recipes there every day. Given the simplicity of cooking recipes can be exotic and fancy ingredients: different varieties of ocean fish, scallops, shellfish, seaweed, tropical fruits, truffles, etc. And the ingredients can be very simple, Continue reading