Recipes main dishes
Main dishes is an integral part of a full dinner. The second is usually served hot, consisting of side dishes and meat or fish dishes, but there are no traditional varieties of recipes of dishes. What to prepare for a second to think do not have much because of the recipes there is a huge number, many of them prepared very quickly and easily.
To determine your culinary masterpiece you first need to decide what’s more You taste the fish, meat or poultry, and then pick up a good side dish. With every ingredients you can very cleverly to experiment and to prepare everything according to Your desire, but of course it is better to use ready-made recipes. Such detailed and interesting recipes can be found on our .. There for You are varieties of cooking sea and river fish, cooking of meat and poultry. Use these recipes when cooking will greatly facilitate your work and will speed up the process.
So, after You have decided on the basis of the second serves, you need to choose from a great variety that will definitely delicious, beautiful. For example, meat can be cooked in many ways – boil, fry, bake and stew. Recipes of tasty dishes with meat can be easily found and we no longer bother to search. With meat no problem, the main thing to cook. Continue reading
Canapés, salads and snacks
Salad “Garnet bracelet”
Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds it will become the main decoration of the most refined table.
Salad “Mushroom glade” with mushrooms
This salad is easy to prepare, the comparative cheapness of the products, and also beauty and refined taste. Try it, really delicious, this salad is always eaten first.
Salad of liver
Very simple and tasty salad with beef liver and pickled onions. Nothing complicated, all the products affordable, onion pickle themselves. You can add sunflower oil or mayonnaise.
Salad of nettle
Our ancestors knew about the healing power of nettle, so it is often cooked with her food. To replenish vitamins and minerals, prepare tasty and healthy salad of nettle with cheese and olives.
Salad with tuna and tomatoes
Vitamin salad with tuna is always a welcome treat, like a holiday, and every day. He’s healthy, nutritious, quick to prepare. Perfect dinner for those who follow the figure.
Salad with mushrooms
Alavieska with mushrooms is one of my favorite salads, I do Continue reading
Japanese food is quite simple, as strange as it may sound. In the kitchen use a small range of products, and methods of cooking do not cause problems. But despite this, it is considered one of the most exotic and mysterious. The most important ingredient which is the basis of Japanese cuisine is rice, in Japanese it replaces the bread. It is present almost everywhere, especially in the sushi and the rolls. The Japanese, rice is boiled without salt and spices. Cooked rice should not be like porridge and sticky, each grain of rice must be separated from each other.
Also in Japanese cuisine use all the possible seafood, which are rich waters of the Pacific ocean and the sea of Japan. A variety of dishes from salmon, tuna, crab and shrimp, as well as exotic dishes of sea urchins, fish-saws, octopus, cuttlefish. It is important that the fish in Japan is not subjected to heat treatment, it is served raw, so it is necessary that all the products were fresh.
The world’s most popular dish of Japanese cuisine is sushi. In our time in the menu of any Japanese restaurant sushi are absolutely indispensable dish. There are many kinds of sushi: spicy and sharp, of marble, white and coloured rice, with octopus, salmon, eel, shrimp and many other tasty toppings. You can also find and vegetable Continue reading