Mineral water for children are table, medicinal-table and medicinal. The last two varieties is prescribed in diseases. They should be treated as an extraordinary remedy, they cannot be used for the preparation of complementary foods,Quick and tasty snack For this absolutely perfect table water (contents of salts not to exceed 1 g per 1 liter). But remember, drinking water cannot be boiled.
Often different salts and alkali contained in it, when heated, turn into harmful to the health of the connection. So infant formula and cereal plant canteen of water, a Quick tasty snack . Avot compotes and soups to cook on it.
Not to be confused with ordinary drinking water purified (it is also sold in plastic packages). This is the water from artesian wells, from springs or the tap, but has a positive purified. The difference in her from the dining room you can boil, if necessary newborn up to 3 weeks or diluted its breast-milk substitutes and complementary foods.
But please keep in mind that such water can not be replaced purified at home with the support of household filters. Unfortunately, our Pets installation is not perfect. Continue reading
Canapés, salads and snacks
Salad “Garnet bracelet”
Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds it will become the main decoration of the most refined table.
Salad “Mushroom glade” with mushrooms
This salad is easy to prepare, the comparative cheapness of the products, and also beauty and refined taste. Try it, really delicious, this salad is always eaten first.
Salad of liver
Very simple and tasty salad with beef liver and pickled onions. Nothing complicated, all the products affordable, onion pickle themselves. You can add sunflower oil or mayonnaise.
Salad of nettle
Our ancestors knew about the healing power of nettle, so it is often cooked with her food. To replenish vitamins and minerals, prepare tasty and healthy salad of nettle with cheese and olives.
Salad with tuna and tomatoes
Vitamin salad with tuna is always a welcome treat, like a holiday, and every day. He’s healthy, nutritious, quick to prepare. Perfect dinner for those who follow the figure.
Salad with mushrooms
Alavieska with mushrooms is one of my favorite salads, I do Continue reading
Japanese food is quite simple, as strange as it may sound. In the kitchen use a small range of products, and methods of cooking do not cause problems. But despite this, it is considered one of the most exotic and mysterious. The most important ingredient which is the basis of Japanese cuisine is rice, in Japanese it replaces the bread. It is present almost everywhere, especially in the sushi and the rolls. The Japanese, rice is boiled without salt and spices. Cooked rice should not be like porridge and sticky, each grain of rice must be separated from each other.
Also in Japanese cuisine use all the possible seafood, which are rich waters of the Pacific ocean and the sea of Japan. A variety of dishes from salmon, tuna, crab and shrimp, as well as exotic dishes of sea urchins, fish-saws, octopus, cuttlefish. It is important that the fish in Japan is not subjected to heat treatment, it is served raw, so it is necessary that all the products were fresh.
The world’s most popular dish of Japanese cuisine is sushi. In our time in the menu of any Japanese restaurant sushi are absolutely indispensable dish. There are many kinds of sushi: spicy and sharp, of marble, white and coloured rice, with octopus, salmon, eel, shrimp and many other tasty toppings. You can also find and vegetable Continue reading