The most expensive sushi
Filipino chef Angelito Araneta, working in a restaurant, Karat-Chef in Manila, have created a truly extraordinary sushi. In addition to traditional ingredients such as Japanese rice, sugar, muscovado, Norwegian salmon, mango and pickled cucumber, he used and more rare and expensive – like artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, crab meat and wild saffron.
However, even the crabs and foie Gras would not make the sushi really precious. The secret is that the chef decorates them with 12 of the rarest pearls found on the island of Palawan, and also uses 4 large African diamond weighing 0.2 carats each. The final touch is edible gold leaf, which wrapped sushi instead of nori. It is not surprising that this masterpiece at a restaurant asking $4300.
The most expensive ice cream
The Frrrozen Haute Chocolate dessert served at the restaurant “Serendipity 3” in every sense can be called the quintessence of the concept of Dolce Vita. The composition of ice cream includes 25 varieties of cocoa, edible gold pieces and a small chocolate bar from “Knipschildt Chocolatier”. It is important to mention the truffle “La Madeline Au Truffle” made from 70% cocoa and vanilla, is worth $250 and has been recognized the most expensive chocolate in the world. Dessert is served in a sundae dish, decorated with diamonds and gold Continue reading
1. Haggis (Scotland).
The Scots know a lot of non-standard dishes, Haggis is a proof. It is made from lamb innards, namely the liver, lungs and heart, which are cut and generously seasoned with onion, fat and spices. And then boiled in sheep stomach. A sort of version of our homemade sausages. Haggis in Scotland is revered, while for foreigners this dish the habit may seem alapetite.
2. Paella (Spain).
Spain without paella is not Spain. The basis of the dish is the rice, and added so many ingredients that can vary. They say that there are several hundred variants of paella, and to disagree is very difficult. Because it can be tinted with turmeric, add the olive oil, experiment with different types of meat, seafood and vegetables. However, the most classic is the paella with seafood.
3. Bigos (Poland).
Stew sauerkraut and fresh cabbage, fry the meat, mix them together and again sweat – there you have the bigos. The meat should be juicy-Pesochnoe, prozhilochki fat. And in bigos add smoked meat, spices, wine, prunes and mushrooms. A great winter dish, perfectly eaten with vodka.
4. Couscous (Morocco).
Most popular Continue reading
Recipes main dishes
Main dishes is an integral part of a full dinner. The second is usually served hot, consisting of side dishes and meat or fish dishes, but there are no traditional varieties of recipes of dishes. What to prepare for a second to think do not have much because of the recipes there is a huge number, many of them prepared very quickly and easily.
To determine your culinary masterpiece you first need to decide what’s more You taste the fish, meat or poultry, and then pick up a good side dish. With every ingredients you can very cleverly to experiment and to prepare everything according to Your desire, but of course it is better to use ready-made recipes. Such detailed and interesting recipes can be found on our .. There for You are varieties of cooking sea and river fish, cooking of meat and poultry. Use these recipes when cooking will greatly facilitate your work and will speed up the process.
So, after You have decided on the basis of the second serves, you need to choose from a great variety that will definitely delicious, beautiful. For example, meat can be cooked in many ways – boil, fry, bake and stew. Recipes of tasty dishes with meat can be easily found and we no longer bother to search. With meat no problem, the main thing to cook. Continue reading