Meat — new year’s eve menu
No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!
What new year’s dishes of meat to cook — recipes
Pork baked in mustard
To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.
My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.
Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.
200 g boiled sausage,
200g pork tenderloin,
200 g chicken fillet,
100 g of green peas,
3 sweet peppers (preferably different colors),
ground black pepper, Continue reading
The most exotic dishes of the world
For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.
First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.
Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.
In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of the octopus block the breathing holes and dinner people die Continue reading
The most delicious cheeses of the world, you have to try
We present to your attention 10 of the most delicious cheeses from around the world. I think at least one you will like but, although I advise all to try everything.
And first we have Parmesan. It is solid, brittle and sharp to the taste. It is cut into very thin slices, and eaten best with pears and walnuts. Also it is added to risotto, pasta, omelettes. 100 gr. Parmesan cheese on the average contains 392 Calories.
This is an ancient French cheese, called “Cheese of kings”. Its taste depends on the type and timing of aging varies from mushroom to the fruit. The best combination of brie and fruit. 100 gr. Bree, on average, contains about 330 Kcal.
This is a German cow’s cheese. Manufacturers Cambazola have managed to combine features of Gorgonzola Italian and French soft cheeses. The taste is identical to Camembert, but the result mold inclusions it is most vivid and pointed. This cheese is best to apply fruit( as a variant. melon or pear). So ideally, to feel the delicate taste of cheese ” Cambozola “, it is necessary to allow fully discover its smell. For this you need to put cheese on a plate for 1 hour before serving. 100 gr. Cambazola on average is 427 Calories.
Italian cream cheese, with a very rich taste similar to yogurt and cream. 100 gr. On average, mascarpone Continue reading