The most delicious meat dishes
The most delicious meat dishes
Meat can be cooked a variety of Goodies – from a simple goulash to gourmet rolls, flavored with aromatic spices. Combined with almost any side dish-these dishes are decorated and the holiday feast, and a casual menu. Serve them and spirits, and light table wines.
Dishes of meat: safety
The preparation of meat requires a sufficient heat treatment. Rare and raw product is dangerous, may cause disorders of the gastrointestinal tract, the occurrence of infectious diseases. Therefore, in order to prepare such dishes, you should not purchase the raw material in the spontaneous markets from unverified sellers.
Low-calorie and light meat dishes.
Meat can be consumed diet, light meals. This category may include baked lean sirloin, cooked pork, juicy steaks, steamed. For cooking pork perfect piece of meat without films, fascia and fat. It is best to take veal or young pork. Meat to keep the form, it can be associated with cooking rope. The surface of the piece need to be thickly lubricated with sauce made from 1 teaspoon of honey, 3 cloves of garlic (crushed), black pepper, salt, mustard seeds. Formed a pork roast in roasting pan, pouring the juice flowing. If you want you can pester the meat, turning the top grill to get a Golden brown. Traditionally, the pork is served cold.
Spicy meat dishes. Recipe pork chops with red pepper
Spicy lovers will appreciate this dish. It has a spicy taste, is not very difficult and looks great on the table.
Ingredients: 4 slices of pork on the bone, 4 large potatoes, 2 peppers, 2 tomatoes, 2 small spicy peppercorns, a clove of garlic, saffron, ground ginger, sesame seeds (for sprinkling).
Preparation: wash Pork, cut into serving pieces. Fry in skillet on all sides in hot oil, covering with a lid. In the same vessel fry the sliced potatoes, onions, peppers and tomatoes in stages, separately from each other. To combine vegetables, add the garlic and hot pepper. Put all in a saucepan or wok, put the meat. Season with salt, sprinkle with seasonings, spread them evenly over the surface. Bake in the oven until cooked. Before serving meat on a vegetable cushion.
It is this part of a carcass of lamb is the most popular, thanks to the soft pulp, not numerous the fat and thin bones. The ribs are not to be removed. Before baking the meat you need to marinate. Too acidic marinades are not required, it is better to use mineral water, dairy products, or mild wine. So the finished dish turned out flavorful and tender, add a brine of herbs and spices: rosemary, cardamom, chilli, Basil, caraway, cumin. Combine well with lamb and vegetables. To prepare 8 servings of the caret it will take about one and a half pounds of raw lamb, divided into two equal parts, 3 tomatoes, half a lemon, 2 medium sweet peppers, 2-3 large onions, couple of cloves of garlic and fresh herbs. Vegetables, lemon juice and spices with a blender, preparing the marinade, which is a few hours immersed pieces of lamb. Marinated meat placed on the pan bones down. The protruding ribs can be wrapped in foil, so that during baking they are not charred. The meat should not cook on too high heat, enough about 180 C. Readiness is checked cooking skewer – from puncture must flow not bright pink juice. Feeding the caret can and entirely, and cut portions. The greenery will brighten up the dish and give it the taste of fresh notes.