Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
TOP 10 the most expensive in the world the FAS food
Hamburger is the most famous and cheapest of all the fast food. About it and speech will go.
No burgers already hard to imagine a youth café or eatery on the road. Anyway, for different reasons, Burger for quite some time and thoroughly entered our life.
Impresses a lot of us its relatively low price. However, there are places in the world, serving not the usual burgers, standing hundred or even several thousand American dollars.
The cheapest of the most expensive burgers worth exactly one hundred dollars. The dish is called McGuire”s Grand Burger,and served it in one of the most famous pubs of Florida in the United States. Note that, despite the Irish focus of the institution, the hamburger is not served with beer, and with one of the expensive types of champagne Moet & Chandon.
“One million rupees” the so-called Burger, which got second place in our list of most expensive hamburgers. In one of the most prestigious hotels in the Jakarta Four Seasons (note, this is in Indonesia) serve refreshments at a cost of eight hundred dollars.
The filling of this bun made from expensive and rare mushroom of the same expensive variety of Korean salad.
One hundred and forty American dollars you will spend on the third member of the Top “most-most” in establishments of Las Vegas and new York. Continue reading
The most delicious cheeses of the world, you have to try
We present to your attention 10 of the most delicious cheeses from around the world. I think at least one you will like but, although I advise all to try everything.
And first we have Parmesan. It is solid, brittle and sharp to the taste. It is cut into very thin slices, and eaten best with pears and walnuts. Also it is added to risotto, pasta, omelettes. 100 gr. Parmesan cheese on the average contains 392 Calories.
This is an ancient French cheese, called “Cheese of kings”. Its taste depends on the type and timing of aging varies from mushroom to the fruit. The best combination of brie and fruit. 100 gr. Bree, on average, contains about 330 Kcal.
This is a German cow’s cheese. Manufacturers Cambazola have managed to combine features of Gorgonzola Italian and French soft cheeses. The taste is identical to Camembert, but the result mold inclusions it is most vivid and pointed. This cheese is best to apply fruit( as a variant. melon or pear). So ideally, to feel the delicate taste of cheese ” Cambozola “, it is necessary to allow fully discover its smell. For this you need to put cheese on a plate for 1 hour before serving. 100 gr. Cambazola on average is 427 Calories.
Italian cream cheese, with a very rich taste similar to yogurt and cream. 100 gr. On average, mascarpone Continue reading