Simple salads
Ripe tomatoes wash. Every tomato is cut, not sharing, halves, slice liberally sprinkle with salt. Of garlic, cilantro, dill, parsley to cook the mince (finely chop). Overheat in vegetable oil…

Continue reading →

Interesting recipes of dishes from meat of a hare
Interesting recipes of dishes from meat of a hare Interesting recipes of dishes from meat of wild animals and feathered game meat: rabbit Hares, roast in the oven (baked) Prepared…

Continue reading →

vinegar

How to prepare a quick salad?

In Russia this salad recipe to whip up a little simplified, and now it is popular under the name of “Raffaello”. You’ll need three processed cheese, two cloves of garlic, 2 boiled eggs, a package of crab sticks (6pcs). Sticks and eggs need to finely chop, cheese and garlic to RUB into a small grater. And that’s all! Mix half of the crab meat with cheese, garlic and egg, rolled them from the balls. The finished balls roll in remaining crab sticks and on the table. In the opinion of the readers of women’s forums on this salad is the best among all the recipes of salads in a hurry.

Salads in a hurry with meat and  If a salad in a hurry you need to cook for hungry men, you can use the recipe for the Italian Giovanni Letta.

In his opinion, any man will like in a salad, whip up a combination of meat, mushrooms, tomatoes and herbs. See salad recipe is really quick – cut into small cubes ham or carbonate, the same amount of mushrooms, onions, mix the obtained volume with the same amount of greens, add a few halved cherry tomatoes. Dress the salad with olive oil or balsamic vinegar and call the man at the table.

Vegetable salad in a hurry from cabbage and . Vegetable salads are also take its rightful place among the salads in a hurry.

To cook them quickly, and taste Continue reading

The most expensive dishes in the world

The most expensive sushi

Filipino chef Angelito Araneta, working in a restaurant, Karat-Chef in Manila, have created a truly extraordinary sushi. In addition to traditional ingredients such as Japanese rice, sugar, muscovado, Norwegian salmon, mango and pickled cucumber, he used and more rare and expensive – like artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, crab meat and wild saffron.

However, even the crabs and foie Gras would not make the sushi really precious. The secret is that the chef decorates them with 12 of the rarest pearls found on the island of Palawan, and also uses 4 large African diamond weighing 0.2 carats each. The final touch is edible gold leaf, which wrapped sushi instead of nori. It is not surprising that this masterpiece at a restaurant asking $4300.

The most expensive ice cream

The Frrrozen Haute Chocolate dessert served at the restaurant “Serendipity 3” in every sense can be called the quintessence of the concept of Dolce Vita. The composition of ice cream includes 25 varieties of cocoa, edible gold pieces and a small chocolate bar from “Knipschildt Chocolatier”. It is important to mention the truffle “La Madeline Au Truffle” made from 70% cocoa and vanilla, is worth $250 and has been recognized the most expensive chocolate in the world. Dessert is served in a sundae dish, decorated with diamonds and gold Continue reading

Interesting recipes of dishes from meat of a hare

Interesting recipes of dishes from meat of a hare

Interesting recipes of dishes from meat of wild animals and feathered game meat: rabbit

Hares, roast in the oven (baked)

Prepared carcasses stuffed with bacon (200 grams for 1 whole bird) and roast in the oven on a pan or casserole dish, pouring a little water and put a piece of butter (about 100 grams). When the hare is browned, pour sour cream (200 grams). The finished dish Narbut to pieces.

Hares in the pan

The prepared carcass cut off the legs and stuffed them fat. Carcass stuffed, nerubay into pieces in the thickness of 4-5 centimeters. In a pan melt the butter (100 g), add 1-2 onions, put chicken and rabbit pieces, cover with lid and fry on low heat, sometimes opening and pouring the boiling water so that the rabbit doesn’t burn. By the end of the roasting water has almost all boiled. Pieces of meat put on a dish, pour into the pan 1-2 tablespoons of cold water, 100-200 grams of sour cream, bring to the boil and the sauce (broth) pour the hare.

The hare in the turnips

In casserole dish put the butter (about 100 grams), chopped into pieces, stir fry, then fall asleep completely cleaned and sliced turnips (about 800 grams, pour so much water, Continue reading

Recipes
  In the popular section of our woman's magazine Time Queen "Recipes" we publish good tested recipes with from all over the world. On  You will always find original, affordable…

...

The most expensive dishes of the world
Black caviar, exotic marine life and rare tropical island fruit – all of these are expensive for the average person meals have become usual on the tables of millionaires. But…

Continue reading →