Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today, salad recipes are probably among the most popular. For good reason, because they are prepared quickly without requiring special skills. It is difficult to imagine any meal without these “old-timer” of the table. Many of them became characters of various festivals. For example easy holiday salads such as “Olivier” and herring under a fur coat became a constant attribute of Christmas feast. There are also salads for a birthday, as a rule, distinct, extraordinary taste and a complex recipe. But the usual dishes are very popular on the official date, because tasty salads is not so difficult. That’s why special love the most are quick to prepare dishes, as they say – on a deadline. They are prepared regardless of the day or event. We should also mention the value of images. The salad with always stood apart in the galaxy of endlessly presents guides to action. This is understandable, because immediately help to find the answer to the question how to cook a particular dish, even without delving too deeply into the text component.
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The most exotic dishes of the world
For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.
First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.
Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.
In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of the octopus block the breathing holes and dinner people die Continue reading
Pig in the oven
Meat . as we all know, can be prepared in various ways: boiling, roasting, frying, braising. And each type of cooking takes a considerable amount of time from 20 – 45 minutes. These meals usually turn out really tasty, but hardly they can be called low-calorie or unconditionally good for health. Undoubtedly, the role of meat in the diet of each person is great, however I want to consume not only a tasty product, but healthy, hearty.
Equipment 400 Grad for cooking on the volcanic stone is a kind of solution to this issue. Our technology is unique to the Russian consumer, of-a-kind innovation that to date has still to be proved. However, it should be said that this technology has been ten years since the success enjoyed by the countries of Europe and Asia, it is not surprising that coming almost in every restaurant abroad, we can find the menu on the volcanic stones. What is unique is the equipment?
Technology “volcanic stone” seems quite simple and easy to use. It can be used not only in catering establishments, but also at home. However, in order to make this technology truly useful and interesting Continue reading