What a delicious and quick to prepare
Nice to know that we live in a world of rapid advancements and technology. We are driven by the constant bustle, busy, work. The person needs a lot of strength…

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The most expensive dishes of the world
Saffron . Surprised? I was also surprised that some kind of spice in our time may be more expensive than gold. Saffron is made from the stigmas of the purple…

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time

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How to quickly prepare a tasty salad?

How to quickly prepare a tasty salad?

The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to spend more time on rest and other pressing problems. In such a situation there is a need to quickly and easily cook something tasty and satisfying. A good option is a simple salads. the more variety of recipes allows you to choose a salad for every taste. Only a few minutes elapsed time, and the salad is ready to serve. I propose to focus on two, in my opinion, very good recipe.

Vegetable salad fast cooking with cheese

Not is no secret that the classic salad with cucumbers, tomatoes and onions, seasoned to taste vegetable oil or sour cream is one of the fastest speed of cooking, while it is always tasty and relevant. You can cook it on any occasion and at any time. With this salad you can try to diversify, for example, cheese or seaweed.

Ingredients for salad:

three tomatoes;

two cucumber;

one small onion;

50-70 grams of hard or processed cheese;

50-70 seaweed;

greens, salt, butter or mayonnaise for refueling

Cooking

Cucumbers after first removing the skin cut into cubes or rings, then chop the tomatoes slices Continue reading

Belarusian cuisine

Cuisine Of Belarus

Belarusian appetizer

Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.

Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.

In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .

To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.

Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.

In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…

Old Belarusian cuisine

Belarusian cuisine was formed under the influence of two main factors:

active farming and extensive use of local ingredients

the influence of the neighboring Continue reading

Recipes of meat dishes

Recipes of meat dishes

Minced meat

butter – 1/2 tsp.;

flour – 1/2 tsp.;

low-fat broth – 50 g;

onion, salt to taste.

Boil 50 grams of meat clean from the tapes, oil and mince. In a saucepan, melt butter 1/2 teaspoon (5 g), bring to the boil, simmered it is not a large slice of onion, then meat, sprinkle everything with flour (1/2 teaspoon), stir well, add a little low-fat broth, salt, cover and simmer in the oven. Ready, the stew should be wiped through a sieve and add 3 g of butter.

Note to parents: minced meat you can give the child a bun in the form of a sandwich, porridge, vegetable puree, or add to the broth.

Puree liver

80 g beef or calf’s liver well washed with hot water, remove the bone and remove the membranes. At the bottom of the pan to pour cold water and add the liver, simmer until soft on a low flame or on a steam bath in a pot of boiling water you need to put the pan with the liver. Ready mild liver skip through Mincer, then RUB through a sieve. The broth in which it was stewed liver need to filter through a cheesecloth and pour the pureed liver. Ready liver puree 1/2 teaspoon (3 grams) of butter and salt to taste.

Grated liver

Ingredients:

liver(veal, beef) – 200 g;

creamy Continue reading

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