Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
Where you can enjoy an omelet for 1000 dollars or pizza for 8000. Forbes published 5 dishes that can seriously empty your wallet.
And everyone knows the rule “More is better” in cooking doesn’t always work. After a sandwich at a fast food place can be for someone tastier than filet Mignon in one of the luxury restaurants. But on the other hand ordered a dish whose cost is in the hundreds of dollars, have to tell myself that it (the dish) is delicious, that was not sorry spent. But who knows, maybe these dishes are really worth it! Enjoy all the views.
Zillion Dollar Lobster Frittata
Cost: about $1000
What could be cheaper and easier omelets, whipped eggs and fried in a skillet. Here to handle even a child. But the cooks of the restaurant Norma’s has proven that the omelette can make a masterpiece. Only here the products are not the most common: instead of greens, flour and milk – cream, meat, lobster, 10 ounces of black caviar and chives. According to employees of restaurant, the cost of the hotel is not different from its pictures on the menu. This omelet is not the way to earn clients, and the way to make an impression. For those who have not enough money provided the economy version of the omelet, just 100 dollars, however the calf will be much less.
FleurBurger Continue reading