Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
TOP 10 the most expensive in the world the FAS food
Hamburger is the most famous and cheapest of all the fast food. About it and speech will go.
No burgers already hard to imagine a youth café or eatery on the road. Anyway, for different reasons, Burger for quite some time and thoroughly entered our life.
Impresses a lot of us its relatively low price. However, there are places in the world, serving not the usual burgers, standing hundred or even several thousand American dollars.
The cheapest of the most expensive burgers worth exactly one hundred dollars. The dish is called McGuire”s Grand Burger,and served it in one of the most famous pubs of Florida in the United States. Note that, despite the Irish focus of the institution, the hamburger is not served with beer, and with one of the expensive types of champagne Moet & Chandon.
“One million rupees” the so-called Burger, which got second place in our list of most expensive hamburgers. In one of the most prestigious hotels in the Jakarta Four Seasons (note, this is in Indonesia) serve refreshments at a cost of eight hundred dollars.
The filling of this bun made from expensive and rare mushroom of the same expensive variety of Korean salad.
One hundred and forty American dollars you will spend on the third member of the Top “most-most” in establishments of Las Vegas and new York. Continue reading