The most expensive dishes of the world
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10 of the most expensive in the world the FAS food

TOP 10 the most expensive in the world the FAS food

Hamburger is the most famous and cheapest of all the fast food. About it and speech will go.

No burgers already hard to imagine a youth café or eatery on the road. Anyway, for different reasons, Burger for quite some time and thoroughly entered our life.

Impresses a lot of us its relatively low price. However, there are places in the world, serving not the usual burgers, standing hundred or even several thousand American dollars.

The cheapest of the most expensive burgers worth exactly one hundred dollars. The dish is called McGuire”s Grand Burger,and served it in one of the most famous pubs of Florida in the United States. Note that, despite the Irish focus of the institution, the hamburger is not served with beer, and with one of the expensive types of champagne Moet & Chandon.

“One million rupees” the so-called Burger, which got second place in our list of most expensive hamburgers. In one of the most prestigious hotels in the Jakarta Four Seasons (note, this is in Indonesia) serve refreshments at a cost of eight hundred dollars.

The filling of this bun made from expensive and rare mushroom of the same expensive variety of Korean salad.

One hundred and forty American dollars you will spend on the third member of the Top “most-most” in establishments of Las Vegas and new York. Continue reading

The most expensive dishes in the world

The most expensive sushi

Filipino chef Angelito Araneta, working in a restaurant, Karat-Chef in Manila, have created a truly extraordinary sushi. In addition to traditional ingredients such as Japanese rice, sugar, muscovado, Norwegian salmon, mango and pickled cucumber, he used and more rare and expensive – like artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, crab meat and wild saffron.

However, even the crabs and foie Gras would not make the sushi really precious. The secret is that the chef decorates them with 12 of the rarest pearls found on the island of Palawan, and also uses 4 large African diamond weighing 0.2 carats each. The final touch is edible gold leaf, which wrapped sushi instead of nori. It is not surprising that this masterpiece at a restaurant asking $4300.

The most expensive ice cream

The Frrrozen Haute Chocolate dessert served at the restaurant “Serendipity 3” in every sense can be called the quintessence of the concept of Dolce Vita. The composition of ice cream includes 25 varieties of cocoa, edible gold pieces and a small chocolate bar from “Knipschildt Chocolatier”. It is important to mention the truffle “La Madeline Au Truffle” made from 70% cocoa and vanilla, is worth $250 and has been recognized the most expensive chocolate in the world. Dessert is served in a sundae dish, decorated with diamonds and gold Continue reading

The most expensive dishes of the world

Saffron . Surprised? I was also surprised that some kind of spice in our time may be more expensive than gold. Saffron is made from the stigmas of the purple saffron flower Crocus. Each flower only three stigmas, and manufacture one hundred grams of spices  is about 50 thousand  flowers. Such a number of flowers of Crocus is enough to cover a football field. To obtain saffron spice is needed not only flowers, but also office and laboratory equipment. A pound of saffron can cost anywhere from $500 to $5000.

Diamond caviar . This is the highest quality grade of Beluga caviar unusual light shade. The older the fish, the lighter the resulting caviar – Beluga and since now quite rare, old Beluga in General are worth their weight in gold. This caviar has a very delicate and exquisite taste. For this Bank the caviar, ALMAS, made of 24-Karat gold, and is the perfect frame for its precious contents. A similar dish can be enjoyed only in a London restaurant Caviar House &Prunier located in Piccadilly. The cost is almost 50 thousand dollars per kilogram.

The white truffle . This variety of truffles growing in Northern Italy, and their cost can reach almost 3 thousand dollars for half a kilogram. The record price was paid by Stanley Ho, a casino owner paid 330 thousand U.S. dollars for a half kilogram of white truffles.

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