Salads birthday
Salads birthday recipes birthday Covering the table for my birthday, involuntarily start to think, what salads to surprise your guests. Of course, every housewife has a huge amount of their…

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Salads - salad recipes
Salads Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today,…

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potato

Interesting recipes of dishes from meat of a hare

Interesting recipes of dishes from meat of a hare

Interesting recipes of dishes from meat of wild animals and feathered game meat: rabbit

Hares, roast in the oven (baked)

Prepared carcasses stuffed with bacon (200 grams for 1 whole bird) and roast in the oven on a pan or casserole dish, pouring a little water and put a piece of butter (about 100 grams). When the hare is browned, pour sour cream (200 grams). The finished dish Narbut to pieces.

Hares in the pan

The prepared carcass cut off the legs and stuffed them fat. Carcass stuffed, nerubay into pieces in the thickness of 4-5 centimeters. In a pan melt the butter (100 g), add 1-2 onions, put chicken and rabbit pieces, cover with lid and fry on low heat, sometimes opening and pouring the boiling water so that the rabbit doesn’t burn. By the end of the roasting water has almost all boiled. Pieces of meat put on a dish, pour into the pan 1-2 tablespoons of cold water, 100-200 grams of sour cream, bring to the boil and the sauce (broth) pour the hare.

The hare in the turnips

In casserole dish put the butter (about 100 grams), chopped into pieces, stir fry, then fall asleep completely cleaned and sliced turnips (about 800 grams, pour so much water, Continue reading

Salads birthday

Salads birthday recipes birthday

Covering the table for my birthday, involuntarily start to think, what salads to surprise your guests. Of course, every housewife has a huge amount of their special salad recipes. intended for the holiday table. But often I want to make something original and delicious that all the guests gasped with delight, and then praise your culinary masterpiece. It is important to remember that salads birthday must have not only great taste but also beautiful to look. This is why we need to conventional recipes to add their unique flavour. For example, to add to an ordinary salad “Olivier” salad with crab sticks and decorate this salad something special. Here you will find the application flight to your imagination, because you need to accept that stuff can be any product, from chicken to cucumber and even the most common and mundane salad can be served in a cabbage leaf, slice of bread or a basket made from an orange. Be sure that these options will certainly be bezvyigryshnaya and will definitely surprise and delight your guests.

The salads Birthday is a special food, which is given great importance, as they begin any meal. Directly from salads, according to the rules of etiquette, you must open the Banquet, and thus, the salads that You will be for him to cook, should be possible Continue reading

The most expensive dishes of the world

Black caviar, exotic marine life and rare tropical island fruit – all of these are expensive for the average person meals have become usual on the tables of millionaires. But what they eat the world’s richest people. when seeking to demonstrate their own financial well-being and enjoy the culinary delights of modern cooks extra class?

Dumplings

Familiar to any inhabitant of the post-Soviet space affordable everyday food in the hands of elite chefs can sparkle with new colors in the literal and figurative sense of the word: the most expensive dumplings in the world – blue color. It gives them included in the recipe fish-iron torch, one of the most deep and difficult of extraction of marine fauna. In addition to her exotic option familiar dishes include salmon, veal and pork. A serving of eight pieces of these dumplings will cost the foodie millionaire in 2400 dollars.

Potatoes

Its seemingly difficult to relate to the category of expensive and rare dishes. But it is worth remembering that people who earn a lot of money. not used to seeing on my Desk is something familiar and banal, which is why the island Normate cultivated variety of potato called “La Bonnotte”, the cost per kg which is an average of five hundred euros. Going expensive delicacy entirely by hand, but from the ordinary Continue reading

Belarusian cuisine
Cuisine Of Belarus Belarusian appetizer Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use…

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SALADS, APPETIZERS and CANAPÉS
Canapés, salads and snacks Salad "Garnet bracelet" Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds it will become…

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