Features Japanese dishes
  Japanese food is quite simple, as strange as it may sound. In the kitchen use a small range of products, and methods of cooking do not cause problems. But…

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The most expensive dishes of the world
Black caviar, exotic marine life and rare tropical island fruit – all of these are expensive for the average person meals have become usual on the tables of millionaires. But…

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Belarusian cuisine

Cuisine Of Belarus

Belarusian appetizer

Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.

Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.

In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .

To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.

Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.

In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…

Old Belarusian cuisine

Belarusian cuisine was formed under the influence of two main factors:

active farming and extensive use of local ingredients

the influence of the neighboring Continue reading

Recipes for the New year

1 chicken leg quarter,

200 gr. mushrooms,

3 eggs,

50 gr. cheese,

1/2 tbsp vegetable oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa).

Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

Pork – 100 g

Cheese – 100 g

Cucumber – 1 PCs

Egg – 2 PCs

Mayonnaise – 50 g

Salt – to taste

The meat for this salad you need to take vegetable – roast it for five to six minutes on high heat. Cut into strips Continue reading

Chinese kitchen

Chinese kitchen

Deepest inherently philosophical doctrines of ancient China, has always impressed us with their depth and wisdom sayings. Every word and thought, though filled with invaluable drops of meaning that are the determining factor in the formation of modern socio-political behavior of the Chinese people. China is not just a country with its own laws and concepts, is a place of beauty, aesthetics and a truly traditional symbolism. Such philosophies like Taoism (currently the religion with stately design) and Confucianism simply could not go away completely, they are modernized, changed and subsequently have survived, thus having a significant impact on the life of China’s population. So it is with cuisine, Chinese cuisine is very diverse and aesthetically pleasing, appearance and colour of food in China attach great importance.

Cuisine of China can not be called a centralized and uniform for all provinces, each province of China has its own feature, which affects the flavors of the dishes. This way you can select multiple regions, where you can enjoy the traditional flavours of Chinese cuisine — Shandong, Sichuan, Canton (Guangdong) and Fujian. By the way if you trace menu, all regions, all the same, you will observe the heterogeneity of regional cuisine, so cuisine of China can be called a collective, each province Continue reading

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