Interesting recipes of dishes from meat of a hare
Interesting recipes of dishes from meat of wild animals and feathered game meat: rabbit
Hares, roast in the oven (baked)
Prepared carcasses stuffed with bacon (200 grams for 1 whole bird) and roast in the oven on a pan or casserole dish, pouring a little water and put a piece of butter (about 100 grams). When the hare is browned, pour sour cream (200 grams). The finished dish Narbut to pieces.
Hares in the pan
The prepared carcass cut off the legs and stuffed them fat. Carcass stuffed, nerubay into pieces in the thickness of 4-5 centimeters. In a pan melt the butter (100 g), add 1-2 onions, put chicken and rabbit pieces, cover with lid and fry on low heat, sometimes opening and pouring the boiling water so that the rabbit doesn’t burn. By the end of the roasting water has almost all boiled. Pieces of meat put on a dish, pour into the pan 1-2 tablespoons of cold water, 100-200 grams of sour cream, bring to the boil and the sauce (broth) pour the hare.
The hare in the turnips
In casserole dish put the butter (about 100 grams), chopped into pieces, stir fry, then fall asleep completely cleaned and sliced turnips (about 800 grams, pour so much water, Continue reading
Salads birthday recipes birthday
Covering the table for my birthday, involuntarily start to think, what salads to surprise your guests. Of course, every housewife has a huge amount of their special salad recipes. intended for the holiday table. But often I want to make something original and delicious that all the guests gasped with delight, and then praise your culinary masterpiece. It is important to remember that salads birthday must have not only great taste but also beautiful to look. This is why we need to conventional recipes to add their unique flavour. For example, to add to an ordinary salad “Olivier” salad with crab sticks and decorate this salad something special. Here you will find the application flight to your imagination, because you need to accept that stuff can be any product, from chicken to cucumber and even the most common and mundane salad can be served in a cabbage leaf, slice of bread or a basket made from an orange. Be sure that these options will certainly be bezvyigryshnaya and will definitely surprise and delight your guests.
The salads Birthday is a special food, which is given great importance, as they begin any meal. Directly from salads, according to the rules of etiquette, you must open the Banquet, and thus, the salads that You will be for him to cook, should be possible Continue reading
In one of the magazines found an interesting recipe meatloaf stuffed with stuffing. This dish is quite common in Spain. Cook it with different fillings. Can the stuffing take boiled eggs or spinach. Meatloaf with spinach will be more easy.
For the preparation of such roll is best to take a piece of beef or veal, cut from the peritoneum. This part of the meat is more tender and soft.
Meatloaf with stuffing can be served either hot or cold, cut into thin pieces. As a separate meat dish with garnish, with or without the sauce. And can be served as a starter.
Share how to cook meatloaf stuffed with minced meat combined with culinary readers of my blogand ” Recipes of Spanish cuisine “ .
Meatloaf with stuffing
Take the following products:
a piece of beef 1.5 kg
300 ml red wine,
4. tablespoons low-fat liquid cream
1 incomplete teaspoon of paprika,
ground black pepper,