Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today, salad recipes are probably among the most popular. For good reason, because they are prepared quickly without requiring special skills. It is difficult to imagine any meal without these “old-timer” of the table. Many of them became characters of various festivals. For example easy holiday salads such as “Olivier” and herring under a fur coat became a constant attribute of Christmas feast. There are also salads for a birthday, as a rule, distinct, extraordinary taste and a complex recipe. But the usual dishes are very popular on the official date, because tasty salads is not so difficult. That’s why special love the most are quick to prepare dishes, as they say – on a deadline. They are prepared regardless of the day or event. We should also mention the value of images. The salad with always stood apart in the galaxy of endlessly presents guides to action. This is understandable, because immediately help to find the answer to the question how to cook a particular dish, even without delving too deeply into the text component.
Welcome Continue reading
Where you can enjoy an omelet for 1000 dollars or pizza for 8000. Forbes published 5 dishes that can seriously empty your wallet.
And everyone knows the rule “More is better” in cooking doesn’t always work. After a sandwich at a fast food place can be for someone tastier than filet Mignon in one of the luxury restaurants. But on the other hand ordered a dish whose cost is in the hundreds of dollars, have to tell myself that it (the dish) is delicious, that was not sorry spent. But who knows, maybe these dishes are really worth it! Enjoy all the views.
Zillion Dollar Lobster Frittata
Cost: about $1000
What could be cheaper and easier omelets, whipped eggs and fried in a skillet. Here to handle even a child. But the cooks of the restaurant Norma’s has proven that the omelette can make a masterpiece. Only here the products are not the most common: instead of greens, flour and milk – cream, meat, lobster, 10 ounces of black caviar and chives. According to employees of restaurant, the cost of the hotel is not different from its pictures on the menu. This omelet is not the way to earn clients, and the way to make an impression. For those who have not enough money provided the economy version of the omelet, just 100 dollars, however the calf will be much less.
FleurBurger Continue reading