Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today, salad recipes are probably among the most popular. For good reason, because they are prepared quickly without requiring special skills. It is difficult to imagine any meal without these “old-timer” of the table. Many of them became characters of various festivals. For example easy holiday salads such as “Olivier” and herring under a fur coat became a constant attribute of Christmas feast. There are also salads for a birthday, as a rule, distinct, extraordinary taste and a complex recipe. But the usual dishes are very popular on the official date, because tasty salads is not so difficult. That’s why special love the most are quick to prepare dishes, as they say – on a deadline. They are prepared regardless of the day or event. We should also mention the value of images. The salad with always stood apart in the galaxy of endlessly presents guides to action. This is understandable, because immediately help to find the answer to the question how to cook a particular dish, even without delving too deeply into the text component.
Welcome Continue reading
Meat — new year’s eve menu
No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!
What new year’s dishes of meat to cook — recipes
Pork baked in mustard
To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.
My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.
Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.
200 g boiled sausage,
200g pork tenderloin,
200 g chicken fillet,
100 g of green peas,
3 sweet peppers (preferably different colors),
ground black pepper, Continue reading