How to quickly prepare a tasty salad?
How to quickly prepare a tasty salad? The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to…

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The most expensive dishes in the world
The most expensive sushi Filipino chef Angelito Araneta, working in a restaurant, Karat-Chef in Manila, have created a truly extraordinary sushi. In addition to traditional ingredients such as Japanese rice,…

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Recipes for the New year

1 chicken leg quarter,

200 gr. mushrooms,

3 eggs,

50 gr. cheese,

1/2 tbsp vegetable oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa).

Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

Pork – 100 g

Cheese – 100 g

Cucumber – 1 PCs

Egg – 2 PCs

Mayonnaise – 50 g

Salt – to taste

The meat for this salad you need to take vegetable – roast it for five to six minutes on high heat. Cut into strips Continue reading

Chinese kitchen

Chinese kitchen

Deepest inherently philosophical doctrines of ancient China, has always impressed us with their depth and wisdom sayings. Every word and thought, though filled with invaluable drops of meaning that are the determining factor in the formation of modern socio-political behavior of the Chinese people. China is not just a country with its own laws and concepts, is a place of beauty, aesthetics and a truly traditional symbolism. Such philosophies like Taoism (currently the religion with stately design) and Confucianism simply could not go away completely, they are modernized, changed and subsequently have survived, thus having a significant impact on the life of China’s population. So it is with cuisine, Chinese cuisine is very diverse and aesthetically pleasing, appearance and colour of food in China attach great importance.

Cuisine of China can not be called a centralized and uniform for all provinces, each province of China has its own feature, which affects the flavors of the dishes. This way you can select multiple regions, where you can enjoy the traditional flavours of Chinese cuisine — Shandong, Sichuan, Canton (Guangdong) and Fujian. By the way if you trace menu, all regions, all the same, you will observe the heterogeneity of regional cuisine, so cuisine of China can be called a collective, each province Continue reading

Recipes of meat dishes

Recipes of meat dishes

Minced meat

butter – 1/2 tsp.;

flour – 1/2 tsp.;

low-fat broth – 50 g;

onion, salt to taste.

Boil 50 grams of meat clean from the tapes, oil and mince. In a saucepan, melt butter 1/2 teaspoon (5 g), bring to the boil, simmered it is not a large slice of onion, then meat, sprinkle everything with flour (1/2 teaspoon), stir well, add a little low-fat broth, salt, cover and simmer in the oven. Ready, the stew should be wiped through a sieve and add 3 g of butter.

Note to parents: minced meat you can give the child a bun in the form of a sandwich, porridge, vegetable puree, or add to the broth.

Puree liver

80 g beef or calf’s liver well washed with hot water, remove the bone and remove the membranes. At the bottom of the pan to pour cold water and add the liver, simmer until soft on a low flame or on a steam bath in a pot of boiling water you need to put the pan with the liver. Ready mild liver skip through Mincer, then RUB through a sieve. The broth in which it was stewed liver need to filter through a cheesecloth and pour the pureed liver. Ready liver puree 1/2 teaspoon (3 grams) of butter and salt to taste.

Grated liver

Ingredients:

liver(veal, beef) – 200 g;

creamy Continue reading

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The most exotic dishes of the world
The most exotic dishes of the world For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and…

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Recipes for the New year
1 chicken leg quarter, 200 gr. mushrooms, 3 eggs, 50 gr. cheese, 1/2 tbsp vegetable oil, onion, greens, mayonnaise. The first thing you need to cook the chicken. Sauté mushrooms…

Continue reading →