Thai kitchen
This exotic Thai cuisine Asian cuisine has long been not uncommon, especially for residents of large cities. Enjoy the amazing Oriental dishes all without exception. Features cuisine of Thailand Especially…

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Christmas dishes from around the world
Classic European Christmas dinner is roasted meat and vegetables and sweet rolls for dessert. However, if you take a look at holiday eating Christians in different parts of the world,…

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The ideas are interesting meat dishes

Meat — new year’s eve menu

No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!

What new year’s dishes of meat to cook — recipes

Pork baked in mustard

To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.

My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.

Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.

Meat aspic

200 g boiled sausage,

200g pork tenderloin,

200 g chicken fillet,

100 g of green peas,

3 sweet peppers (preferably different colors),

ground black pepper, Continue reading

How to prepare a quick salad?

In Russia this salad recipe to whip up a little simplified, and now it is popular under the name of “Raffaello”. You’ll need three processed cheese, two cloves of garlic, 2 boiled eggs, a package of crab sticks (6pcs). Sticks and eggs need to finely chop, cheese and garlic to RUB into a small grater. And that’s all! Mix half of the crab meat with cheese, garlic and egg, rolled them from the balls. The finished balls roll in remaining crab sticks and on the table. In the opinion of the readers of women’s forums on this salad is the best among all the recipes of salads in a hurry.

Salads in a hurry with meat and  If a salad in a hurry you need to cook for hungry men, you can use the recipe for the Italian Giovanni Letta.

In his opinion, any man will like in a salad, whip up a combination of meat, mushrooms, tomatoes and herbs. See salad recipe is really quick – cut into small cubes ham or carbonate, the same amount of mushrooms, onions, mix the obtained volume with the same amount of greens, add a few halved cherry tomatoes. Dress the salad with olive oil or balsamic vinegar and call the man at the table.

Vegetable salad in a hurry from cabbage and . Vegetable salads are also take its rightful place among the salads in a hurry.

To cook them quickly, and taste Continue reading

The most expensive dishes of the world

Saffron . Surprised? I was also surprised that some kind of spice in our time may be more expensive than gold. Saffron is made from the stigmas of the purple saffron flower Crocus. Each flower only three stigmas, and manufacture one hundred grams of spices  is about 50 thousand  flowers. Such a number of flowers of Crocus is enough to cover a football field. To obtain saffron spice is needed not only flowers, but also office and laboratory equipment. A pound of saffron can cost anywhere from $500 to $5000.

Diamond caviar . This is the highest quality grade of Beluga caviar unusual light shade. The older the fish, the lighter the resulting caviar – Beluga and since now quite rare, old Beluga in General are worth their weight in gold. This caviar has a very delicate and exquisite taste. For this Bank the caviar, ALMAS, made of 24-Karat gold, and is the perfect frame for its precious contents. A similar dish can be enjoyed only in a London restaurant Caviar House &Prunier located in Piccadilly. The cost is almost 50 thousand dollars per kilogram.

The white truffle . This variety of truffles growing in Northern Italy, and their cost can reach almost 3 thousand dollars for half a kilogram. The record price was paid by Stanley Ho, a casino owner paid 330 thousand U.S. dollars for a half kilogram of white truffles.

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