Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
Deepest inherently philosophical doctrines of ancient China, has always impressed us with their depth and wisdom sayings. Every word and thought, though filled with invaluable drops of meaning that are the determining factor in the formation of modern socio-political behavior of the Chinese people. China is not just a country with its own laws and concepts, is a place of beauty, aesthetics and a truly traditional symbolism. Such philosophies like Taoism (currently the religion with stately design) and Confucianism simply could not go away completely, they are modernized, changed and subsequently have survived, thus having a significant impact on the life of China’s population. So it is with cuisine, Chinese cuisine is very diverse and aesthetically pleasing, appearance and colour of food in China attach great importance.
Cuisine of China can not be called a centralized and uniform for all provinces, each province of China has its own feature, which affects the flavors of the dishes. This way you can select multiple regions, where you can enjoy the traditional flavours of Chinese cuisine — Shandong, Sichuan, Canton (Guangdong) and Fujian. By the way if you trace menu, all regions, all the same, you will observe the heterogeneity of regional cuisine, so cuisine of China can be called a collective, each province Continue reading
Design ideas festive dishes
The atmosphere of any celebration undoubtedly are jewelry, and so need to pay attention to the festive table. dishes in which to delight, to give aesthetic pleasure, to please the eye. To your attention a few simple techniques, interesting ideas of decoration of dishes .
Hard vegetables make excellent flowers. The artistic talent of hostess is optional. For example, to use colored soup curly noodles, and carrots cut stars. For this knife do 3-5 deep longitudinal cut along the entire length of the treated carrots (if desired, you can use cooked). Then slice them as usual, slices, and carrot will turn out the stars-the flowers. Such jewelry is ideal for soups and for salads, aspics, hot side dishes.
To the children’s party make the mushroom glade. Cut the boiled egg across – you will get foot fungus. Put tomato hat – and that will be krasnogolowy, and if you add mayonnaise to the point – the fly agaric.
Experiment with fruits! From the Mandarin slices will come out beautiful meadow, filled with sliced banana trunk of a palm tree and kiwi slices will replace the palm leaves. Can grape and coconuts on a palm tree to hang.
Fruits are generally given great scope for imagination. For example, citrus Continue reading