Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
The most exotic dishes of the world
For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.
First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.
Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.
In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of the octopus block the breathing holes and dinner people die Continue reading
Recipes main dishes
Main dishes is an integral part of a full dinner. The second is usually served hot, consisting of side dishes and meat or fish dishes, but there are no traditional varieties of recipes of dishes. What to prepare for a second to think do not have much because of the recipes there is a huge number, many of them prepared very quickly and easily.
To determine your culinary masterpiece you first need to decide what’s more You taste the fish, meat or poultry, and then pick up a good side dish. With every ingredients you can very cleverly to experiment and to prepare everything according to Your desire, but of course it is better to use ready-made recipes. Such detailed and interesting recipes can be found on our .. There for You are varieties of cooking sea and river fish, cooking of meat and poultry. Use these recipes when cooking will greatly facilitate your work and will speed up the process.
So, after You have decided on the basis of the second serves, you need to choose from a great variety that will definitely delicious, beautiful. For example, meat can be cooked in many ways – boil, fry, bake and stew. Recipes of tasty dishes with meat can be easily found and we no longer bother to search. With meat no problem, the main thing to cook. Continue reading