Deepest inherently philosophical doctrines of ancient China, has always impressed us with their depth and wisdom sayings. Every word and thought, though filled with invaluable drops of meaning that are the determining factor in the formation of modern socio-political behavior of the Chinese people. China is not just a country with its own laws and concepts, is a place of beauty, aesthetics and a truly traditional symbolism. Such philosophies like Taoism (currently the religion with stately design) and Confucianism simply could not go away completely, they are modernized, changed and subsequently have survived, thus having a significant impact on the life of China’s population. So it is with cuisine, Chinese cuisine is very diverse and aesthetically pleasing, appearance and colour of food in China attach great importance.
Cuisine of China can not be called a centralized and uniform for all provinces, each province of China has its own feature, which affects the flavors of the dishes. This way you can select multiple regions, where you can enjoy the traditional flavours of Chinese cuisine — Shandong, Sichuan, Canton (Guangdong) and Fujian. By the way if you trace menu, all regions, all the same, you will observe the heterogeneity of regional cuisine, so cuisine of China can be called a collective, each province Continue reading
Meat — new year’s eve menu
No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!
What new year’s dishes of meat to cook — recipes
Pork baked in mustard
To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.
My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.
Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.
200 g boiled sausage,
200g pork tenderloin,
200 g chicken fillet,
100 g of green peas,
3 sweet peppers (preferably different colors),
ground black pepper, Continue reading
TOP 10 the most expensive in the world the FAS food
Hamburger is the most famous and cheapest of all the fast food. About it and speech will go.
No burgers already hard to imagine a youth café or eatery on the road. Anyway, for different reasons, Burger for quite some time and thoroughly entered our life.
Impresses a lot of us its relatively low price. However, there are places in the world, serving not the usual burgers, standing hundred or even several thousand American dollars.
The cheapest of the most expensive burgers worth exactly one hundred dollars. The dish is called McGuire”s Grand Burger,and served it in one of the most famous pubs of Florida in the United States. Note that, despite the Irish focus of the institution, the hamburger is not served with beer, and with one of the expensive types of champagne Moet & Chandon.
“One million rupees” the so-called Burger, which got second place in our list of most expensive hamburgers. In one of the most prestigious hotels in the Jakarta Four Seasons (note, this is in Indonesia) serve refreshments at a cost of eight hundred dollars.
The filling of this bun made from expensive and rare mushroom of the same expensive variety of Korean salad.
One hundred and forty American dollars you will spend on the third member of the Top “most-most” in establishments of Las Vegas and new York. Continue reading