Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Recipes main dishes
Main dishes is an integral part of a full dinner. The second is usually served hot, consisting of side dishes and meat or fish dishes, but there are no traditional varieties of recipes of dishes. What to prepare for a second to think do not have much because of the recipes there is a huge number, many of them prepared very quickly and easily.
To determine your culinary masterpiece you first need to decide what’s more You taste the fish, meat or poultry, and then pick up a good side dish. With every ingredients you can very cleverly to experiment and to prepare everything according to Your desire, but of course it is better to use ready-made recipes. Such detailed and interesting recipes can be found on our .. There for You are varieties of cooking sea and river fish, cooking of meat and poultry. Use these recipes when cooking will greatly facilitate your work and will speed up the process.
So, after You have decided on the basis of the second serves, you need to choose from a great variety that will definitely delicious, beautiful. For example, meat can be cooked in many ways – boil, fry, bake and stew. Recipes of tasty dishes with meat can be easily found and we no longer bother to search. With meat no problem, the main thing to cook. Continue reading
Salads birthday recipes birthday
Covering the table for my birthday, involuntarily start to think, what salads to surprise your guests. Of course, every housewife has a huge amount of their special salad recipes. intended for the holiday table. But often I want to make something original and delicious that all the guests gasped with delight, and then praise your culinary masterpiece. It is important to remember that salads birthday must have not only great taste but also beautiful to look. This is why we need to conventional recipes to add their unique flavour. For example, to add to an ordinary salad “Olivier” salad with crab sticks and decorate this salad something special. Here you will find the application flight to your imagination, because you need to accept that stuff can be any product, from chicken to cucumber and even the most common and mundane salad can be served in a cabbage leaf, slice of bread or a basket made from an orange. Be sure that these options will certainly be bezvyigryshnaya and will definitely surprise and delight your guests.
The salads Birthday is a special food, which is given great importance, as they begin any meal. Directly from salads, according to the rules of etiquette, you must open the Banquet, and thus, the salads that You will be for him to cook, should be possible Continue reading