Simple recipes for exotic dishes
Simple recipes for exotic dishes How often a person wants to change. And, first of all, I want to try some new, exotic dish. Standard porridge and soups, traditional salads…

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Simple salads
Ripe tomatoes wash. Every tomato is cut, not sharing, halves, slice liberally sprinkle with salt. Of garlic, cilantro, dill, parsley to cook the mince (finely chop). Overheat in vegetable oil…

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chicken

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Recipes for the New year

1 chicken leg quarter,

200 gr. mushrooms,

3 eggs,

50 gr. cheese,

1/2 tbsp vegetable oil, onion, greens, mayonnaise.

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa).

Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

Pork – 100 g

Cheese – 100 g

Cucumber – 1 PCs

Egg – 2 PCs

Mayonnaise – 50 g

Salt – to taste

The meat for this salad you need to take vegetable – roast it for five to six minutes on high heat. Cut into strips Continue reading

Recipes of meat dishes

Recipes of meat dishes

Minced meat

butter – 1/2 tsp.;

flour – 1/2 tsp.;

low-fat broth – 50 g;

onion, salt to taste.

Boil 50 grams of meat clean from the tapes, oil and mince. In a saucepan, melt butter 1/2 teaspoon (5 g), bring to the boil, simmered it is not a large slice of onion, then meat, sprinkle everything with flour (1/2 teaspoon), stir well, add a little low-fat broth, salt, cover and simmer in the oven. Ready, the stew should be wiped through a sieve and add 3 g of butter.

Note to parents: minced meat you can give the child a bun in the form of a sandwich, porridge, vegetable puree, or add to the broth.

Puree liver

80 g beef or calf’s liver well washed with hot water, remove the bone and remove the membranes. At the bottom of the pan to pour cold water and add the liver, simmer until soft on a low flame or on a steam bath in a pot of boiling water you need to put the pan with the liver. Ready mild liver skip through Mincer, then RUB through a sieve. The broth in which it was stewed liver need to filter through a cheesecloth and pour the pureed liver. Ready liver puree 1/2 teaspoon (3 grams) of butter and salt to taste.

Grated liver

Ingredients:

liver(veal, beef) – 200 g;

creamy Continue reading

Salads – salad recipes

Salads

Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today, salad recipes are probably among the most popular. For good reason, because they are prepared quickly without requiring special skills. It is difficult to imagine any meal without these “old-timer” of the table. Many of them became characters of various festivals. For example easy holiday salads such as “Olivier” and herring under a fur coat became a constant attribute of Christmas feast. There are also salads for a birthday, as a rule, distinct, extraordinary taste and a complex recipe. But the usual dishes are very popular on the official date, because tasty salads is not so difficult. That’s why special love the most are quick to prepare dishes, as they say – on a deadline. They are prepared regardless of the day or event. We should also mention the value of images. The salad with  always stood apart in the galaxy of endlessly presents guides to action. This is understandable, because  immediately help to find the answer to the question how to cook a particular dish, even without delving too deeply into the text component.

Welcome Continue reading

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