A simple salad with mayonnaise cabbage eggs and onions
  Now I will tell you about very delicious and ridiculously simple salad recipe . Some people believe that salads are of two types. The first salads . festive, complex…

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Step-by-step recipes for delicious snacks
Canapes with smoked salmon This tiny canapés mini sandwiches are so popular at receptions and official events. The composition of the canapes included tiny bite of toast and chenibud edible…

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caviar

10 of the most expensive in the world the FAS food

TOP 10 the most expensive in the world the FAS food

Hamburger is the most famous and cheapest of all the fast food. About it and speech will go.

No burgers already hard to imagine a youth café or eatery on the road. Anyway, for different reasons, Burger for quite some time and thoroughly entered our life.

Impresses a lot of us its relatively low price. However, there are places in the world, serving not the usual burgers, standing hundred or even several thousand American dollars.

The cheapest of the most expensive burgers worth exactly one hundred dollars. The dish is called McGuire”s Grand Burger,and served it in one of the most famous pubs of Florida in the United States. Note that, despite the Irish focus of the institution, the hamburger is not served with beer, and with one of the expensive types of champagne Moet & Chandon.

“One million rupees” the so-called Burger, which got second place in our list of most expensive hamburgers. In one of the most prestigious hotels in the Jakarta Four Seasons (note, this is in Indonesia) serve refreshments at a cost of eight hundred dollars.

The filling of this bun made from expensive and rare mushroom of the same expensive variety of Korean salad.

One hundred and forty American dollars you will spend on the third member of the Top “most-most” in establishments of Las Vegas and new York. Continue reading

The most expensive dishes in the world

The most expensive sushi

Filipino chef Angelito Araneta, working in a restaurant, Karat-Chef in Manila, have created a truly extraordinary sushi. In addition to traditional ingredients such as Japanese rice, sugar, muscovado, Norwegian salmon, mango and pickled cucumber, he used and more rare and expensive – like artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, crab meat and wild saffron.

However, even the crabs and foie Gras would not make the sushi really precious. The secret is that the chef decorates them with 12 of the rarest pearls found on the island of Palawan, and also uses 4 large African diamond weighing 0.2 carats each. The final touch is edible gold leaf, which wrapped sushi instead of nori. It is not surprising that this masterpiece at a restaurant asking $4300.

The most expensive ice cream

The Frrrozen Haute Chocolate dessert served at the restaurant “Serendipity 3” in every sense can be called the quintessence of the concept of Dolce Vita. The composition of ice cream includes 25 varieties of cocoa, edible gold pieces and a small chocolate bar from “Knipschildt Chocolatier”. It is important to mention the truffle “La Madeline Au Truffle” made from 70% cocoa and vanilla, is worth $250 and has been recognized the most expensive chocolate in the world. Dessert is served in a sundae dish, decorated with diamonds and gold Continue reading

Features Japanese dishes

 

Japanese food is quite simple, as strange as it may sound. In the kitchen use a small range of products, and methods of cooking do not cause problems. But despite this, it is considered one of the most exotic and mysterious. The most important ingredient which is the basis of Japanese cuisine is rice, in Japanese it replaces the bread. It is present almost everywhere, especially in the sushi and the rolls. The Japanese, rice is boiled without salt and spices. Cooked rice should not be like porridge and sticky, each grain of rice must be separated from each other.

Also in Japanese cuisine use all the possible seafood, which are rich waters of the Pacific ocean and the sea of Japan. A variety of dishes from salmon, tuna, crab and shrimp, as well as exotic dishes of sea urchins, fish-saws, octopus, cuttlefish. It is important that the fish in Japan is not subjected to heat treatment, it is served raw, so it is necessary that all the products were fresh.

The world’s most popular dish of Japanese cuisine is sushi. In our time in the menu of any Japanese restaurant sushi are absolutely indispensable dish. There are many kinds of sushi: spicy and sharp, of marble, white and coloured rice, with octopus, salmon, eel, shrimp and many other tasty toppings. You can also find and vegetable Continue reading

Recipes for the New year
1 chicken leg quarter, 200 gr. mushrooms, 3 eggs, 50 gr. cheese, 1/2 tbsp vegetable oil, onion, greens, mayonnaise. The first thing you need to cook the chicken. Sauté mushrooms…

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How to quickly prepare a tasty salad?
How to quickly prepare a tasty salad? The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to…

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