Top 10 most interesting national dishes
  1. Haggis (Scotland). The Scots know a lot of non-standard dishes, Haggis is a proof. It is made from lamb innards, namely the liver, lungs and heart, which are…

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Papaya salad with kiwi and shrimp
Papaya is very delicious and full of tropical fruit, which contains large amounts of protein and vitamins. Due to this, papaya is often used in the preparation of a variety…

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How to quickly prepare a tasty salad?

How to quickly prepare a tasty salad?

The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to spend more time on rest and other pressing problems. In such a situation there is a need to quickly and easily cook something tasty and satisfying. A good option is a simple salads. the more variety of recipes allows you to choose a salad for every taste. Only a few minutes elapsed time, and the salad is ready to serve. I propose to focus on two, in my opinion, very good recipe.

Vegetable salad fast cooking with cheese

Not is no secret that the classic salad with cucumbers, tomatoes and onions, seasoned to taste vegetable oil or sour cream is one of the fastest speed of cooking, while it is always tasty and relevant. You can cook it on any occasion and at any time. With this salad you can try to diversify, for example, cheese or seaweed.

Ingredients for salad:

three tomatoes;

two cucumber;

one small onion;

50-70 grams of hard or processed cheese;

50-70 seaweed;

greens, salt, butter or mayonnaise for refueling

Cooking

Cucumbers after first removing the skin cut into cubes or rings, then chop the tomatoes slices Continue reading

The most delicious cheeses of the world

The most delicious cheeses of the world, you have to try

We present to your attention 10 of the most delicious cheeses from around the world. I think at least one you will like but, although I advise all to try everything.

Parmesan

And first we have Parmesan. It is solid, brittle and sharp to the taste. It is cut into very thin slices, and eaten best with pears and walnuts. Also it is added to risotto, pasta, omelettes. 100 gr. Parmesan cheese on the average contains 392 Calories.

Bree

This is an ancient French cheese, called “Cheese of kings”. Its taste depends on the type and timing of aging varies from mushroom to the fruit. The best combination of brie and fruit. 100 gr. Bree, on average, contains about 330 Kcal.

Cambozola (Cambozola)

This is a German cow’s cheese. Manufacturers Cambazola have managed to combine features of Gorgonzola Italian and French soft cheeses. The taste is identical to Camembert, but the result mold inclusions it is most vivid and pointed. This cheese is best to apply fruit( as a variant. melon or pear). So ideally, to feel the delicate taste of cheese ” Cambozola “, it is necessary to allow fully discover its smell. For this you need to put cheese on a plate for 1 hour before serving. 100 gr. Cambazola on average is 427 Calories.

Mascarpone

Italian cream cheese, with a very rich taste similar to yogurt and cream. 100 gr. On average, mascarpone Continue reading

Top 10 most interesting national dishes

 

1. Haggis (Scotland).

The Scots know a lot of non-standard dishes, Haggis is a proof. It is made from lamb innards, namely the liver, lungs and heart, which are cut and generously seasoned with onion, fat and spices. And then boiled in sheep stomach. A sort of version of our homemade sausages. Haggis in Scotland is revered, while for foreigners this dish the habit may seem alapetite.

2. Paella (Spain).

Spain without paella is not Spain. The basis of the dish is the rice, and added so many ingredients that can vary. They say that there are several hundred variants of paella, and to disagree is very difficult. Because it can be tinted with turmeric, add the olive oil, experiment with different types of meat, seafood and vegetables. However, the most classic is the paella with seafood.

3. Bigos (Poland).

Stew sauerkraut and fresh cabbage, fry the meat, mix them together and again sweat – there you have the bigos. The meat should be juicy-Pesochnoe, prozhilochki fat. And in bigos add smoked meat, spices, wine, prunes and mushrooms. A great winter dish, perfectly eaten with vodka.

4. Couscous (Morocco).

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How to quickly prepare a tasty salad?
How to quickly prepare a tasty salad? The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to…

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Delicious recipes
Classic Caesar salad Caesar salad is considered the American salad. And in General has no relation to the Roman Emperor Julius Caesar. Its name he received in honor of the…

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