Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Traditionally, the salad is a mixture of ingredients, season with any suitable dressing. Already in Ancient Rome it was customary to treat guests with mixtures of different products. Today, salad recipes are probably among the most popular. For good reason, because they are prepared quickly without requiring special skills. It is difficult to imagine any meal without these “old-timer” of the table. Many of them became characters of various festivals. For example easy holiday salads such as “Olivier” and herring under a fur coat became a constant attribute of Christmas feast. There are also salads for a birthday, as a rule, distinct, extraordinary taste and a complex recipe. But the usual dishes are very popular on the official date, because tasty salads is not so difficult. That’s why special love the most are quick to prepare dishes, as they say – on a deadline. They are prepared regardless of the day or event. We should also mention the value of images. The salad with always stood apart in the galaxy of endlessly presents guides to action. This is understandable, because immediately help to find the answer to the question how to cook a particular dish, even without delving too deeply into the text component.
Welcome Continue reading
In Russia this salad recipe to whip up a little simplified, and now it is popular under the name of “Raffaello”. You’ll need three processed cheese, two cloves of garlic, 2 boiled eggs, a package of crab sticks (6pcs). Sticks and eggs need to finely chop, cheese and garlic to RUB into a small grater. And that’s all! Mix half of the crab meat with cheese, garlic and egg, rolled them from the balls. The finished balls roll in remaining crab sticks and on the table. In the opinion of the readers of women’s forums on this salad is the best among all the recipes of salads in a hurry.
Salads in a hurry with meat and If a salad in a hurry you need to cook for hungry men, you can use the recipe for the Italian Giovanni Letta.
In his opinion, any man will like in a salad, whip up a combination of meat, mushrooms, tomatoes and herbs. See salad recipe is really quick – cut into small cubes ham or carbonate, the same amount of mushrooms, onions, mix the obtained volume with the same amount of greens, add a few halved cherry tomatoes. Dress the salad with olive oil or balsamic vinegar and call the man at the table.
Vegetable salad in a hurry from cabbage and . Vegetable salads are also take its rightful place among the salads in a hurry.
To cook them quickly, and taste Continue reading