Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
Recipes main dishes
Main dishes is an integral part of a full dinner. The second is usually served hot, consisting of side dishes and meat or fish dishes, but there are no traditional varieties of recipes of dishes. What to prepare for a second to think do not have much because of the recipes there is a huge number, many of them prepared very quickly and easily.
To determine your culinary masterpiece you first need to decide what’s more You taste the fish, meat or poultry, and then pick up a good side dish. With every ingredients you can very cleverly to experiment and to prepare everything according to Your desire, but of course it is better to use ready-made recipes. Such detailed and interesting recipes can be found on our .. There for You are varieties of cooking sea and river fish, cooking of meat and poultry. Use these recipes when cooking will greatly facilitate your work and will speed up the process.
So, after You have decided on the basis of the second serves, you need to choose from a great variety that will definitely delicious, beautiful. For example, meat can be cooked in many ways – boil, fry, bake and stew. Recipes of tasty dishes with meat can be easily found and we no longer bother to search. With meat no problem, the main thing to cook. Continue reading
Canapés, salads and snacks
Salad “Garnet bracelet”
Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds it will become the main decoration of the most refined table.
Salad “Mushroom glade” with mushrooms
This salad is easy to prepare, the comparative cheapness of the products, and also beauty and refined taste. Try it, really delicious, this salad is always eaten first.
Salad of liver
Very simple and tasty salad with beef liver and pickled onions. Nothing complicated, all the products affordable, onion pickle themselves. You can add sunflower oil or mayonnaise.
Salad of nettle
Our ancestors knew about the healing power of nettle, so it is often cooked with her food. To replenish vitamins and minerals, prepare tasty and healthy salad of nettle with cheese and olives.
Salad with tuna and tomatoes
Vitamin salad with tuna is always a welcome treat, like a holiday, and every day. He’s healthy, nutritious, quick to prepare. Perfect dinner for those who follow the figure.
Salad with mushrooms
Alavieska with mushrooms is one of my favorite salads, I do Continue reading