Meat — new year’s eve menu
No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!
What new year’s dishes of meat to cook — recipes
Pork baked in mustard
To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.
My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.
Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.
200 g boiled sausage,
200g pork tenderloin,
200 g chicken fillet,
100 g of green peas,
3 sweet peppers (preferably different colors),
ground black pepper, Continue reading
Order the same delicious cake with strawberries turned out, and most importantly quick and easy recipe. Test structure I resembled a cupcake, the same richly-porous.
There are many different types of cakes with strawberry: cakes, dumplings, pies, cakes, pancakes. Especially fast and is as easy to prepare strawberry muffins. Strawberry bright, juicy, sour-sweet and well sets off the sweet taste of desserts. Initially wanted to cook a cake with strawberries and sour cream (well, pour over berries and bake), and then still stopped in a biscuit form. The variation of Charlotte, but with strawberries.
How to cook sponge cake with strawberries?
3 eggs 1 tbsp. sugar 100 g soft butter Vanilla sugar Flour – 1.5 cups 1 tsp. baking powder Strawberry – about 250 g
As you can see, food low, do not forget to upload an hour before use from the fridge, then the components are mixed better, when they’re all the same temperature. The dough is made easy, how to cook a cake with strawberries, here is how I wrote it.
Beat 3 egg yolks with the sugar, added the softened butter and mixed well. The flour combined with baking powder and kneaded with egg yolk-oil mixture. Egg whites whipped into a dense stable foam and after Continue reading
Interesting recipes of dishes from meat of a hare
Interesting recipes of dishes from meat of wild animals and feathered game meat: rabbit
Hares, roast in the oven (baked)
Prepared carcasses stuffed with bacon (200 grams for 1 whole bird) and roast in the oven on a pan or casserole dish, pouring a little water and put a piece of butter (about 100 grams). When the hare is browned, pour sour cream (200 grams). The finished dish Narbut to pieces.
Hares in the pan
The prepared carcass cut off the legs and stuffed them fat. Carcass stuffed, nerubay into pieces in the thickness of 4-5 centimeters. In a pan melt the butter (100 g), add 1-2 onions, put chicken and rabbit pieces, cover with lid and fry on low heat, sometimes opening and pouring the boiling water so that the rabbit doesn’t burn. By the end of the roasting water has almost all boiled. Pieces of meat put on a dish, pour into the pan 1-2 tablespoons of cold water, 100-200 grams of sour cream, bring to the boil and the sauce (broth) pour the hare.
The hare in the turnips
In casserole dish put the butter (about 100 grams), chopped into pieces, stir fry, then fall asleep completely cleaned and sliced turnips (about 800 grams, pour so much water, Continue reading