Meat — new year’s eve menu
No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!
What new year’s dishes of meat to cook — recipes
Pork baked in mustard
To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.
My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.
Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.
200 g boiled sausage,
200g pork tenderloin,
200 g chicken fillet,
100 g of green peas,
3 sweet peppers (preferably different colors),
ground black pepper, Continue reading
1. Haggis (Scotland).
The Scots know a lot of non-standard dishes, Haggis is a proof. It is made from lamb innards, namely the liver, lungs and heart, which are cut and generously seasoned with onion, fat and spices. And then boiled in sheep stomach. A sort of version of our homemade sausages. Haggis in Scotland is revered, while for foreigners this dish the habit may seem alapetite.
2. Paella (Spain).
Spain without paella is not Spain. The basis of the dish is the rice, and added so many ingredients that can vary. They say that there are several hundred variants of paella, and to disagree is very difficult. Because it can be tinted with turmeric, add the olive oil, experiment with different types of meat, seafood and vegetables. However, the most classic is the paella with seafood.
3. Bigos (Poland).
Stew sauerkraut and fresh cabbage, fry the meat, mix them together and again sweat – there you have the bigos. The meat should be juicy-Pesochnoe, prozhilochki fat. And in bigos add smoked meat, spices, wine, prunes and mushrooms. A great winter dish, perfectly eaten with vodka.
4. Couscous (Morocco).
Most popular Continue reading
Recipes for meat dishes
In addition to purely meat dishes on this page are recipes of meat dishes combined with vegetables and even fruit. As mentioned on the previous page. with a higher degree of these recipes are cooking only from meat, meat is very important in human life. And most importantly, that meat and goes well with cereals. and vegetables, and legumes, and even fruits and berries.
The meat in sokolado-cherry sauce.
Cooking rabbit meat king.
1 rabbit carcass
bow 3 PCs.
hard cheese 150 gr.
sour cream 250 gr.
salt, pepper, Bay leaf, allspice to taste.
Meat baked in bread crumbs.
chicken legs or thighs
Cutlets from the liver.
Delicious simple recipe for liver cutlets. Not difficult to prepare
Meat recipes. The recipe for liver cutlets:
liver (beef, pork. ) 500 gr.
eggs 2 PCs.
fat 100 gr.
onion 1 PC.
carrot 1 PC.
flour 100-150 g.
salt, pepper to taste
vegetable oil for frying
Meat dish with vegetables. Meat under a fur coat.
Meat under a fur coat is interesting with its unique taste and quick cooking. The number Continue reading