Delicious recipes
Classic Caesar salad Caesar salad is considered the American salad. And in General has no relation to the Roman Emperor Julius Caesar. Its name he received in honor of the…

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Salad recipes for every day
Salads The main purpose of salad is to improve the appetite and promote the secretion of gastric juice to better absorb food. This is an important and necessary course, which…

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bake

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Belarusian cuisine

Cuisine Of Belarus

Belarusian appetizer

Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.

Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.

In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .

To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.

Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.

In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…

Old Belarusian cuisine

Belarusian cuisine was formed under the influence of two main factors:

active farming and extensive use of local ingredients

the influence of the neighboring Continue reading

Recipes of meat dishes

Recipes of meat dishes

Minced meat

butter – 1/2 tsp.;

flour – 1/2 tsp.;

low-fat broth – 50 g;

onion, salt to taste.

Boil 50 grams of meat clean from the tapes, oil and mince. In a saucepan, melt butter 1/2 teaspoon (5 g), bring to the boil, simmered it is not a large slice of onion, then meat, sprinkle everything with flour (1/2 teaspoon), stir well, add a little low-fat broth, salt, cover and simmer in the oven. Ready, the stew should be wiped through a sieve and add 3 g of butter.

Note to parents: minced meat you can give the child a bun in the form of a sandwich, porridge, vegetable puree, or add to the broth.

Puree liver

80 g beef or calf’s liver well washed with hot water, remove the bone and remove the membranes. At the bottom of the pan to pour cold water and add the liver, simmer until soft on a low flame or on a steam bath in a pot of boiling water you need to put the pan with the liver. Ready mild liver skip through Mincer, then RUB through a sieve. The broth in which it was stewed liver need to filter through a cheesecloth and pour the pureed liver. Ready liver puree 1/2 teaspoon (3 grams) of butter and salt to taste.

Grated liver

Ingredients:

liver(veal, beef) – 200 g;

creamy Continue reading

The ideas are interesting meat dishes

Meat — new year’s eve menu

No holiday table is complete without meat dishes and recipes Christmas is always something special and magically delicious. These are the recipes I have prepared for you today. All meat is not difficult to prepare and very very tasty!

What new year’s dishes of meat to cook — recipes

Pork baked in mustard

To prepare this dish take 1.5 kg of pork, 2 onions, 2 carrots, 2-3 tablespoons of mustard, 4 cloves of garlic, 2 clove buds, salt.

My meat, blotted it with a paper towel and carefully RUB the crushed garlic. Then sprinkle with salt, add mustard and put in a baking dish. Baking in a hot oven, from time to time, will pour the meat segregated juice. After 20-25 minutes, add the sliced carrots and whole onions stuck with them clove Bud, pour it in a roaster with a glass of water, cover with a lid and stew until ready on low heat.

Before serving, cut the meat into portions, pour the sauce and garnishes potatoes or vegetables.

Meat aspic

200 g boiled sausage,

200g pork tenderloin,

200 g chicken fillet,

100 g of green peas,

3 sweet peppers (preferably different colors),

ground black pepper, Continue reading

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