How to quickly prepare a tasty salad?
The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to spend more time on rest and other pressing problems. In such a situation there is a need to quickly and easily cook something tasty and satisfying. A good option is a simple salads. the more variety of recipes allows you to choose a salad for every taste. Only a few minutes elapsed time, and the salad is ready to serve. I propose to focus on two, in my opinion, very good recipe.
Vegetable salad fast cooking with cheese
Not is no secret that the classic salad with cucumbers, tomatoes and onions, seasoned to taste vegetable oil or sour cream is one of the fastest speed of cooking, while it is always tasty and relevant. You can cook it on any occasion and at any time. With this salad you can try to diversify, for example, cheese or seaweed.
Ingredients for salad:
one small onion;
50-70 grams of hard or processed cheese;
greens, salt, butter or mayonnaise for refueling
Cucumbers after first removing the skin cut into cubes or rings, then chop the tomatoes slices Continue reading
Cuisine Of Belarus
Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.
Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.
In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .
To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.
Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.
In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…
Old Belarusian cuisine
Belarusian cuisine was formed under the influence of two main factors:
active farming and extensive use of local ingredients
the influence of the neighboring Continue reading
Appetizers and salads
The word snack comes to us from the French language and means a meal served before the main courses either intended for a quick light snack. Snacks often go together with aperitifs, alcoholic drink designed to whet our appetite. And last, beautifully presented meals whets the appetite, but also decorate the holiday table, bring variety to our menu. Provide cold and hot snacks . Snacks are usually a variety of salads, vinaigrettes, jellied dishes, pates, jellies. Snacks can be fish, meat, vegetable, mixed. It can be boiled meat, various pickles, pickles, cheese and cold cuts, canned goods and more.
The art of cooking appetizers is to cold snacks were cooled to 8 or 10 degrees, and salads salted just before serving. In the cooking process is not recommended to mix warm and refrigerated products. Special attention should be paid to the process of decorating snacks. You can use unusual shapes and bright colors – curly sliced carrot, appetizing bright slices of tomatoes and cucumbers, cheese curls, bunches of parsley and dill, etc. All decorations must be placed so that they do not cover and do not cover the primary component of meals. Of course, this does not apply to the salads, where all mixed up and can not understand what is the main. In General, Continue reading
1 chicken leg quarter,
200 gr. mushrooms,
50 gr. cheese,
1/2 tbsp vegetable oil, onion, greens, mayonnaise.
The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa).
Then all finely chop.
Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.
On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.
Salad recipe “classic van”
Pork – 100 g
Cheese – 100 g
Cucumber – 1 PCs
Egg – 2 PCs
Mayonnaise – 50 g
Salt – to taste
The meat for this salad you need to take vegetable – roast it for five to six minutes on high heat. Cut into strips Continue reading
Deepest inherently philosophical doctrines of ancient China, has always impressed us with their depth and wisdom sayings. Every word and thought, though filled with invaluable drops of meaning that are the determining factor in the formation of modern socio-political behavior of the Chinese people. China is not just a country with its own laws and concepts, is a place of beauty, aesthetics and a truly traditional symbolism. Such philosophies like Taoism (currently the religion with stately design) and Confucianism simply could not go away completely, they are modernized, changed and subsequently have survived, thus having a significant impact on the life of China’s population. So it is with cuisine, Chinese cuisine is very diverse and aesthetically pleasing, appearance and colour of food in China attach great importance.
Cuisine of China can not be called a centralized and uniform for all provinces, each province of China has its own feature, which affects the flavors of the dishes. This way you can select multiple regions, where you can enjoy the traditional flavours of Chinese cuisine — Shandong, Sichuan, Canton (Guangdong) and Fujian. By the way if you trace menu, all regions, all the same, you will observe the heterogeneity of regional cuisine, so cuisine of China can be called a collective, each province Continue reading